Fancy getting a true taste of the Chilterns? Learning more about its producers, restaurants and local food heroes? Why not pick up a copy of the new Chilterns Food Magazine, the only publication dedicated to telling these stories and to encouraging readers to buy locally and eat seasonally. The beautiful new Summer issue of the Magazine is out now, and it is full-to-bursting with food treats: visit Lacey’s Family Farm, and discover how to make your own yoghurt at home with their amazing milk; cook up a summer feast with recipes using watercress and cherries; plus discover more about Crockers Chef’s Table, an inventive new restaurant outside of Berkhamsted. And much, much more.
The new Summer issue is available to buy for just £3 at stockists across the Chilterns, or online at: www.chilternsfoodmagazine.co.uk/shop
